Couscous Salad with Cheese
- 6 potatoes
- 3 carrots
- A chicken soup cube
- 2 pickles
- 400 grams of canned peas
- Leek
- 200 grams of boiled meat
- 4 tablespoons of mayonnaise
- A tablespoon of horseradish
- Salt
- Pepper
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- Start with boiling potatoes and carrots together with a chicken soup cube. Leave the vegetables to cool off. Peel and chop them. Chop the meat too.
- Put the rest of the ingredients, mix with mayonnaise and horseradish, add some salt. Enjoy!
