Biscuit Pie with Raspberries

Biscuit Pie with Raspberries
Rating (1)
  • 6 eggs
  • 1,5 glasses of sugar
  • A pinch of salt
  • 2 spoons of vanilla sugar
  • A glass of olive oil
  • 2 glasses of flour
  • 1,5 spoon of baking powder
  • 2 glasses of raspberries
Follow us on Facebook: World Recipes
Share food recipes, tips and ideas in Facebook group: World Recipes (Food recipes, ideas)
1Separate yolk from the white. Mix the yolk with sugar and vanilla sugar until you have a fluffy white mass. Slowly pour the oil while whisking. Mix flour with baking powder, and mix it in the yolk-oil mass. Whisk whites and salt. Slowly and carefully mix it into the yolk mass. Mix it with a wooden spoon from top to bottom. Slowly connect the two masses. Grease the baking tin with oil, pour the dough, place raspberries and bake at 180 C for about 45 minutes.
2Once it cools off, you can sprinkle some powdered sugar.
I want to make it
King’s apple pie

King’s apple pie

I want to make it
Chocolate pie with beets

Chocolate pie with beets

I want to make it
Fluffy pie with raspberries

Fluffy pie with raspberries

Looking for ideas from
Recipe comments
If you want to comment, you need to logged