Broccoli Cabbage Salad with Nuts

Broccoli Cabbage Salad with Nuts
Portions
4
Rating (1)
  • 4 thin slices of pork bacon
  • A broccoli cabbage
  • Scallion
  • 2 tablespoons of dried cranberries
  • 3 tablespoons of olive oil
  • 2 tablespoons of rice vinegar
  • A tablespoon of honey
  • Half a teaspoon of ground black pepper
  • Quarter a teaspoon of salt
  • A tablespoon of shredded pistachios
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1Shred the bacon into thin slices and fry until it's crispy.
2Separate the cabbage into small inflorescences and boil for a few minutes in salted water. Pour away the salted water and pour cold water on the cabbages, so it remains green.
3Get a bowl and put the cabbage, pour cranberries, shredded scallion, nuts, and bacon.
4Get a separate bowl where you can mix the oil, vinegar, honey, salt, and pepper. Pour the salad with this sauce. Enjoy!
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