Broccoli Cabbage Salad with Nuts


    • 4 thin slices of pork bacon
    • A broccoli cabbage
    • Scallion
    • 2 tablespoons of dried cranberries
    • 3 tablespoons of olive oil
    • 2 tablespoons of rice vinegar
    • A tablespoon of honey
    • Half a teaspoon of ground black pepper
    • Quarter a teaspoon of salt
    • A tablespoon of shredded pistachios

    Recipe Directions:

  1. Shred the bacon into thin slices and fry until it's crispy.
  2. Separate the cabbage into small inflorescences and boil for a few minutes in salted water. Pour away the salted water and pour cold water on the cabbages, so it remains green.
  3. Get a bowl and put the cabbage, pour cranberries, shredded scallion, nuts, and bacon.
  4. Get a separate bowl where you can mix the oil, vinegar, honey, salt, and pepper. Pour the salad with this sauce. Enjoy!