Brown Sugar Cookies

Brown Sugar Cookies
Rating (1)
  • 100 grams of butter
  • 160 grams of flour
  • 100 grams of brown sugar
  • An egg
  • A teaspoon of honey
  • A teaspoon of baking powder
  • A pinch of salt
1Start by whisking butter and brown sugar. Break the egg, pour honey, and stir. Get a separate bowl to mix the flour, baking powder, and salt. Pour it into the butter mass and start kneading the dough.
2Put the dough inside a plastic wrap and store it in a freezer for about half an hour.
3Knead the dough, so it is about 3 millimeters thick. Use a form to make cookies. Spread parchment paper on a baking tin. Put the cookies on a baking tin. Bake for 10 to 15 minutes at about 180 C. Enjoy!
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