• Yeast-free dough
    • A packet of curd
    • Canned peaches

    Recipe Directions:

  1. Knead the dough for a bit. Take a teaspoon of curd spread it on half the dough. Put a slice of peach on the curd. Cover the bun with dough, pressing the sides.
  2. Bake in an oven at 180 C for about 15 minutes. Enjoy!