Buns with Peaches
- Yeast-free dough
- A packet of curd
- Canned peaches
1Knead the dough for a bit. Take a teaspoon of curd spread it on half the dough. Put a slice of peach on the curd. Cover the bun with dough, pressing the sides.
2Bake in an oven at 180 C for about 15 minutes. Enjoy!