Curd pies

Name: Fluffy curd cake with semolina by Neringa
Cuisine: European
Ingredients: Curd: 1 kilo; Eggs: 4 large (or 6 medium); Milk: 100 ml; Semolina: 200 grams; Sugar: 200 grams; Melted butter: 100 grams (or margarine); Butter: a little bit (for greasing the pan); Bread crumbs: 3-4 tablespoons (to cover the pan)