Roast duck legs with red wine sauce
It's practically very difficult to overcook duck legs - so attempt this awesome, slow-roasted meal recipe.Bonus recipe: Roast duck legs with roasted root vegetablesServes: 8Preparation: 15 minCook: 80...
Roast duck legs with red wine sauce
1 tablespoon 5 spice powder
lot of rosemary sprigs (a big bunch)
8 fat garlic cloves
1 bottle of red wine
4 tablespoon redcurrant or quince jellyRoast duck legs with roasted root vegetables
12 tbsps olive oil
500 ml water
4 red onions, peeled off as well as cut into wedges
4 big carrots, peeled off and also cut into 5 centimeters size
4 parsnips, peeled off and also cut into 5cm size
500 g eco-friendly beans, covered and also trailed
2 head garlic, halved
4 raw beetroot, peeled off as well as cut into wedges
600g brand-new potatoes, cleaned up and also halved lengthways.
A couple of sprigs of thyme
Salt and pepper
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