Lithuanian cuisine, Lithuanian dishes

Name: Lithuanian blended potato soup
Cuisine: European
Ingredients: Meat or chicken broth: 2,5 l Potatoes: 1 kg Onions Sorrel or spinach: 250 g Celery: 100 g Sausage: 4 Eggs: 3 Flour Bread crumbs Oil or fat: 1 teaspoon Sour cream: 1 cup Salt Pepper

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