Snacks

2 pounds sharp cheddar cheese, cubed, at room temperature 8 ounces blue cheese, crumbled, at room temperature 1 cup butter, softened 1 cup stout beer, at room temperature 4 tablespoons Worcestershire sauce 4 teaspoons white wine vinegar 2 garlic clove, minced 2 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon cayenne pepper, or to taste Crackers and rye bread, for serving

Onions Plain flour Milk Dry white wine Eggs Salt Pepper Oil

22% rich cottage cheese Half a spoon of cinnamon A pinch of chili powder 1 spoon of grated mustard Half a spoon of peach jam A handful of walnuts

Semolina