Cheese and semolina balls

Ingredients

    • Semolina: 100 g
    • Milk: 1 glass
    • Flour: 5 tablespoons
    • Grated cheese: 50 g
    • Eggs:  2-3
    • Butter: 4 tablespoons
    • Salt

    Recipe Directions

  1. 1. Pour milk in a pot and boil. Then add some butter and white while it melts. Pour semolina. Boil for a few minutes always stirring.
  2. 2. Then seperate egg yolks from whites. Mix yolks with grated cheese and add into porridge. Pour sieved flour and mix a dough.
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  3. 3. Then whisk egg whites until stiff and carefully mix in the dough. Form small balls and boil in salted water.
  4. 4. Eat with some melted butter. Enjoy!
Kentucky beer cheese - dip

Kentucky beer cheese - dip

Walk right into some older Kentucky pubs as well as you'll discover a common crockery of beer cheese on bench. And also if you do, take a seat as well as aid on your own. Though it is, as promoted, a...

2 pounds sharp cheddar cheese, cubed, at room temperature 8 ounces blue cheese, crumbled, at room temperature 1 cup butter, softened 1 cup stout beer, at room temperature 4 tablespoons Worcestershire sauce 4 teaspoons white wine vinegar 2 garlic clove, minced 2 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon cayenne pepper, or to taste Crackers and rye bread, for serving
(2)

Cook this!

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