Cheese and semolina balls

Ingredients

• Semolina: 100 g
• Milk: 1 glass
• Flour: 5 tablespoons
• Grated cheese: 50 g
• Eggs:  2-3
• Butter: 4 tablespoons
• Salt

Recipe Directions

1. 1. Pour milk in a pot and boil. Then add some butter and white while it melts. Pour semolina. Boil for a few minutes always stirring.
2. 2. Then seperate egg yolks from whites. Mix yolks with grated cheese and add into porridge. Pour sieved flour and mix a dough.
Advertisement
3. 3. Then whisk egg whites until stiff and carefully mix in the dough. Form small balls and boil in salted water.
4. 4. Eat with some melted butter. Enjoy!