Cheese and semolina balls

Ingredients

• Semolina: 100 g
• Milk: 1 glass
• Flour: 5 tablespoons
• Grated cheese: 50 g
• Eggs:  2-3
• Butter: 4 tablespoons
• Salt

Recipe Directions

1. 1. Pour milk in a pot and boil. Then add some butter and white while it melts. Pour semolina. Boil for a few minutes always stirring.
2. 2. Then seperate egg yolks from whites. Mix yolks with grated cheese and add into porridge. Pour sieved flour and mix a dough.
3. 3. Then whisk egg whites until stiff and carefully mix in the dough. Form small balls and boil in salted water.
4. 4. Eat with some melted butter. Enjoy!