Cheese Pie with Mascarpone
    • 150 grams of crumbled tea cookies
    • 125 grams of butter
    • 4 eggs
    • 150 grams of sugar
    • 500 grams of Mascarpone
    • 250 grams of Ricotta
    • 2 teaspoons of corn powder
    • 200 grams of blueberry jam
    • Vanilla essence
  1. Melt the butter and mix it with the cookies. Stir and spread the dough in a baking tin. Whisk the eggs and sugar, put in the Mascarpone, Ricotta, vanilla essence, corn powder, and mix the whole thing.
  2. Pour the mass into a prepared form and bake at 180 C for about 40 minutes. Wait for the pie to cool off and spread blueberry jam on top.
  3. Before serving, leave it in a fridge for at least 3 hours.
Cheese Pie with Mascarpone