Almost Traditional Lithuanian White Salad with Boiled Meat
- Skinless fried chicken
- Marinaded peaches
- Some walnuts
- Parsley
- Salt
- Pepper
- Mayonnaise
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- Note: Decide on the amount of ingredients according to personal taste.
- Start with slicing peaches and chicken into small pieces. Hash the walnuts with the knife, though the bits shouldn't be too small. Slice the parsley.
- Pour pepper, and if you like, some salt. Mix everything with some mayonnaise. Enjoy!
