1 small cabbage
2 medium-sized green bell peppers
2 medium-sized tomatoes
1 large onion
5 garlic cloves
500 ml (2 cups) hot water
1 good handful fresh chopped parsley
5 tbsp. olive oil
2 tsp. paprika powder
salt{for serving}1,5 l (6 cups) hot chicken or vegetable broth
1 slightly dry rye or whole-grain bread (thin slices)
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