Chicken Breast with Honey, Mustard, and Curry

Chicken Breast with Honey, Mustard, and Curry
Rating (1)
  • 4 breasts of chicken
  • 8 teaspoons of honey
  • 5 teaspoons of cream mustard
  • A teaspoon of curry powder
  • 4 teaspoons of soy sauce
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1Mix honey with mustard, curry, and soy sauce.
2Put chicken breast in a bowl, pour the sauce, and leave it for the night.
3Put chicken breasts in a baking tin, pour marinade, and cover it with foil. Cook in an oven at 180 C for about 35 minutes. Take off the foil and cook for another 15 minutes (regulate cooking time accordingly. It depends on your oven, how thick is the chicken, etc.)
4Serve with a likable side dish and the sauce. Enjoy!
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