Put chicken breast in a bowl, pour the sauce, and leave it for the night.
Put chicken breasts in a baking tin, pour marinade, and cover it with foil. Cook in an oven at 180 C for about 35 minutes. Take off the foil and cook for another 15 minutes (regulate cooking time accordingly. It depends on your oven, how thick is the chicken, etc.)
Serve with a likable side dish and the sauce. Enjoy!