Chicken in a Cheese Sauce

Chicken in a Cheese Sauce
Rating (1)
  • A chicken
  • 3 tablespoons of mustard
  • A teaspoon of sweet ground paprika powder
  • 2 tablespoons of butter
  • Salt
  • Pepper

For sauce:

  • 2 tablespoons of butter
  • 200 milliliters of white wine
  • 200 milliliters of cream
  • A teaspoon of flour
  • 100 grams of Parmesan cheese
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1If you are using an entire chicken for this dish, cut it first.
2Mix one spoon of mustard, paprika, a spoon of soft butter, salt, and pepper, spread the chicken pieces, cover and leave in a fridge for at least an hour.
3Melt a spoon of butter and put the chicken. Cook it and pour the whine. Cover the frying pan, reduce the heat, and stew for about 30 minutes.
4Take out the meat and put it in a dish that is meant to be used in an oven.
5Pour cream into the remaining sauce.
6Thoroughly mix a teaspoon of flour and 2 spoons of butter and mustard. Put it in the sauce and mix while heating. Mix in grated Parmesan. Pour this sauce on the chicken and put everything in the oven. Bake for 15-20 minutes at 200 C.
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