Chicken Salad with Raisins

Chicken Salad with Raisins
Rating (2)
  • 400 grams of skinless chicken breast
  • 2-3 celery stems
  • 2 tablespoons of almonds
  • A tablespoon of dried cranberries
  • A tablespoon of raisins (or 100 grams of fresh grapes)
  • A pinch of salt
  • Ground pepper
  • mayonnaise
1Separate chicken's meat from the bone, get rid of the skin. Cut the meat into small cubes.
2Slice celery stems into half-circles.
3Mix everything in a bowl. It's extra delicious if you eat it with rye bread. Enjoy!
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