Chicken Shashlik from the Oven

Chicken Shashlik from the Oven
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  • A kilo of chicken fillet
  • Spices
  • A couple of garlic slices
  • An onion
  • A pinch of salt
  • Some lemon juice
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1Cut the chicken into pieces and season it with spices. Put it in a fridge and leave for about 4 hours.
2String the chicken on spits and cook in the oven at 180 C for about 30 minutes. Serve with rice, vegetables, or potatoes.
3Note: The dish is a lot tastier if you make it outside. However, it is not always possible, so this is one of the best alternatives.
4Rekomendacija: Prie šios vištienos labai tinka Tobulai išvirti Basmati ryžiai.
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