Chicken Steak with Ricotta Cheese and Spinach


    • 3 chicken breasts
    • 1 pack of Ricotta cheese
    • 2 cubes of frozen spinach
    • 3 slices of garlic
    • 4 spoons of grated cheese "Dþiûgas"
    • Salt
    • Black pepper
    • Grounded sweet pepper
    • Olive oil

    Recipe Directions

  1. 1. Cut chicken breasts into halves (6 pieces). Rub them with salt and pepper.
  2. 2. Use a blender to mix Ricotta cheese with spinach, salt, and garlic. Put baking paper on the baking tray, place chicken steaks, and cut each one every 1,5 centimeters (Just like a harmonica).
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  4. 3. Use a spoon to add side dishes, spread pepper powder, grated cheese "Dþiûgas," and some oil. Bake at 180 C for about 45 minutes. Serve with rice and fresh vegetables. Enjoy!