Chicken with Sweet and Sour Sauce

Chicken with Sweet and Sour Sauce
Rating (3)
  • 300 grams of chicken breast without skin
  • An egg white
  • Half a cup of cornstarch
  • Salt
  • Black pepper
  • A red paprika
  • A carrot
  • An onion
  • Canned pineapples
  • Cooked rice (not mandatory)

For sauce:

  • Half a cup of vinegar
  • 1/3 a cup of sugar
  • 1/4 a cup of orange juice
  • 1/4 a cup of pineapple juice
  • 1/4 a cup of catchup
  • 2 spoons of cornstarch
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1Cut the chicken breast into not too thick slices, place them in a whisked egg white, roll in a mix of flour, salt, and black pepper. Fry it in oil until the color becomes golden. Take it out and put on a paper washcloth to absorb excess oil.
2Cut onions and paprika, grate carrots. Fry carrots and onions with a little bit of oil until they soften, then put paprika and fry some more.
3Mix ingredients for the sauce (with exceptions of starch and some juice) and boil for about 10 minutes. Put pineapples, vegetables, chicken, pour starch, which released in juices, and heat till everything becomes thicker. Enjoy it with or without rice.
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