- 800 grams of chicken wings
- 500 milliliters of kephir
- 2 tablespoons of mustard
- 4 slices of garlic
- Mix all the ingredients. Put the chicken wings into the marinade. Leave it for the night.
- Heat the oven to 200 C. Bake the chicken for 15 minutes, then switch to the grill mode and cook for another 15 minutes.