Chicken with Chickpeas
    • 500 grams of chicken legs
    • A can of chickpeas
    • 2 teaspoons of cinnamon
    • 2 tablespoons of olive oil
    • 3 slices of garlic
    • An onion
    • 200 milliliters of chicken soup
    • Dried plums
    • Salt
    • Pepper
  1. Start with sprinkling the chicken legs with salt, pepper, and cinnamon. Heat the frying pan and fry all sides of the chicken. Take it out.
  2. Add a little bit of extra oil to the same frying pan and pour chopped onion. Cook for a few minutes until onions become soft. Pour chopped garlic. After about a minute, start pouring chickpeas, chicken soup. Cut dried plums in half and put them in too. Heat the whole thing for a bit and put it in a baking tin. Put the chicken on top, heat the oven up to 200 C and cook for about 30-40 minutes. Enjoy!