Chicken with lemon
Ingredients:
- 500 grams of chicken legs
- A can of chickpeas
- 2 teaspoons of cinnamon
- 2 tablespoons of olive oil
- 3 slices of garlic
- An onion
- 200 milliliters of chicken soup
- Dried plums
- Salt
- Pepper
- Start with sprinkling the chicken legs with salt, pepper, and cinnamon. Heat the frying pan and fry all sides of the chicken. Take it out.
- Add a little bit of extra oil to the same frying pan and pour chopped onion. Cook for a few minutes until onions become soft. Pour chopped garlic. After about a minute, start pouring chickpeas, chicken soup. Cut dried plums in half and put them in too. Heat the whole thing for a bit and put it in a baking tin. Put the chicken on top, heat the oven up to 200 C and cook for about 30-40 minutes. Enjoy!
