Chicken with Chickpeas

Chicken with Chickpeas
Rating (1)
  • 500 grams of chicken legs
  • A can of chickpeas
  • 2 teaspoons of cinnamon
  • 2 tablespoons of olive oil
  • 3 slices of garlic
  • An onion
  • 200 milliliters of chicken soup
  • Dried plums
  • Salt
  • Pepper
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1Start with sprinkling the chicken legs with salt, pepper, and cinnamon. Heat the frying pan and fry all sides of the chicken. Take it out.
2Add a little bit of extra oil to the same frying pan and pour chopped onion. Cook for a few minutes until onions become soft. Pour chopped garlic. After about a minute, start pouring chickpeas, chicken soup. Cut dried plums in half and put them in too. Heat the whole thing for a bit and put it in a baking tin. Put the chicken on top, heat the oven up to 200 C and cook for about 30-40 minutes. Enjoy!
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