Chicken with mustard sauce
    • Chicken breast: 500 grams
    • Plain flour: 3 tablespoons
    • Salt: ½ teaspoon
    • Pepper: to taste
    • Garlic: 5 cloves
    • Heavy cream: 200 ml
    • Granary mustard: 1 tablespoon
    • Butter (for frying the chicken)
  1. Start with cutting the chicken into bite-size pieces (or a bit bigger). Mix flour, salt and pepper. Coat the chicken with flour.
  2. Fry the chicken pieces in melted butter with sliced garlic.
  3. When your chicken is nicely golden, pour heavy cream into the skillet and let it sit on heat for a while. Add a spoon of mustard and mix well.
  4. Serve with rice and/or salad. Enjoy!