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Ingredients

    • A can of chickpeas
    • 165 grams of peanut butter
    • 80 grams of honey
    • 90 grams of chocolate
    • Half a glass of oatmeal (you don't have to use it)
    • A teaspoon of lemon essence
    • A teaspoon of baking powder
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    Recipe Directions

  1. 1. Use blender for the chickpeas. Then mix every single ingredient. The dough is sticky, so use wet hands when forming cookies. Heat the oven up to 180 C and bake for about 10-15 minutes. And that's it!