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Ingredients:

    • A can of chickpeas
    • 165 grams of peanut butter
    • 80 grams of honey
    • 90 grams of chocolate
    • Half a glass of oatmeal (you don't have to use it)
    • A teaspoon of lemon essence
    • A teaspoon of baking powder
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    Recipe Directions:

  1. 1. Use blender for the chickpeas. Then mix every single ingredient. The dough is sticky, so use wet hands when forming cookies. Heat the oven up to 180 C and bake for about 10-15 minutes. And that's it!