Chocolate and Banana Pudding


    • 4 bananas
    • 4 eggs
    • 4 tablespoons of cocoa
    • 6 chocolate chips

    Recipe Directions:

  1. Heat the oven up to 180 C. Grease the pudding containers with a little bit of fat.
  2. Put chopped bananas, break the eggs, and pour some cocoa. Use a blender to get a solid mass. Use a tablespoon to put the mass into the containers (2 spoons for each). Then put two spoons of chocolate chips and 2 spoons of chocolate mass on top.
  3. Place the containers in the oven and bake for about 15-20 minutes. Once finished, took them out and leave to cool off. Pour some cocoa and enjoy!