Chocolate Heart


    • 20 grams of almond
    • 20 grams of dried apricots
    • 20 grams of dried plums
    • 100 grams of black chocolate
    • 10 grams of butter

    Recipe Directions:

  1. Cut almonds, apricots, and plums into smaller pieces and form a shape of a heart. Melt butter and chocolate in a small metal pot.
  2. Pour melted chocolate on dried fruits, so you have a shape of a heart. Then put some nuts and fruits on top. Put the heart in a fridge and leave it for at least 2 hours. A simple yet delicious desser for Valentine's day. Enjoy!