Chocolate Heart

Chocolate Heart
Rating (1)
  • 20 grams of almond
  • 20 grams of dried apricots
  • 20 grams of dried plums
  • 100 grams of black chocolate
  • 10 grams of butter
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1Cut almonds, apricots, and plums into smaller pieces and form a shape of a heart. Melt butter and chocolate in a small metal pot.
2Pour melted chocolate on dried fruits, so you have a shape of a heart. Then put some nuts and fruits on top. Put the heart in a fridge and leave it for at least 2 hours. A simple yet delicious desser for Valentine's day. Enjoy!
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