Cold Radish Soup

Cold Radish Soup
Rating (2)
  • 600 milliliters of buttermilk
  • 100 milliliters of Greek yogurt
  • 4 cucumbers
  • 12 radishes
  • 4 eggs
  • Salt
  • A tablespoon of dill
  • 2 tablespoons of scallion
  • A tablespoon of garlic
  • Pepper
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1Start with hard boiling the eggs. Cool them off, peel the shelling and cut into big pieces.
2Chop radish, cucumber, dill, scallion, and garlic.
3Mix the vegetables with buttermilk, Greek yogurt, and the spices. Put eggs on the plate before you serve. Enjoy!
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