Blended cauliflower soup
Ingredients:
- Cucumbers, small: 4
- Natural yogurt: 300 ml
- Kefir: 300 ml
- Chopped dill: 4 tablespoons
- Fresh mint leaves: 10
- Garlic: 1 clove
- Lemon juice: 1 tablespoon
- Salt
- Ground pepper
- First of all, blend 3 cucumbers and all other ingredients and put in a refrigerator for an hour. Then pour into serving plates and add the last sliced cucumber. Season with some dill. Enjoy!
