Cold soup with cucumbers

Ingredients

• Cucumbers, small: 4
• Natural yogurt: 300 ml
• Kefir: 300 ml
• Chopped dill: 4 tablespoons
• Fresh mint leaves: 10
• Garlic: 1 clove
• Lemon juice: 1 tablespoon
• Salt
• Ground pepper

Recipe Directions

1. 1. First of all, blend 3 cucumbers and all other ingredients and put in a refrigerator for an hour. Then pour into serving plates and add the last sliced cucumber. Season with some dill. Enjoy!