Homemade caramel ice cream
- 4 eggs
- A pack of sweet condensed milk
- 3,5 glasses of flour
- A teaspoon of baking powder
- Powdered sugar (for sprinkling)
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- Whisk the eggs and pour condensed milk. Pour flour and baking powder while stirring.
- Thoroughly mix the mass using a wooden spoon. Leave it for 30 minutes, so the dough is not too sticky.
- Start making walnut-sized donuts.
- Put them in the boiling oil and cook until they become brown.
- Once you take them out, sprinkle some powdered sugar on top. Enjoy!
