- 35-36% richness cream: 450 g
- Condensed milk: 1 package
- Cream cheese: 250 g
- Vanilla sugar: 1 spoon
- First, thoroughly whisk the cream with vanilla sugar. Then, pour condensed milk while whisking. Finally, add cream cheese. Mix everything until there aren't any clots left.
- Pour it into a bowl and put in a freezer for about 6 hours. The best would be keeping it overnight. Add berries or chocolate to make the ice-cream even more delicious.