Crepe with Salmon


    • 100 grams of smoked salmon
    • Onions
    • 150 grams of spreadable cheese
    • 100 milliliters of sour cream
    • 2 tablespoons of lemon juice
    • A pinch of nutmegs
    • Salt
    • Ground pepper
    • Fresh Parsley

    Recipe Directions:

  1. Slice salmon into strips and sprinkle with lemon juice. Chop the onion, mix it with cheese and sour cream. Add salt, nutmegs, pepper. Get a hot crepe and put it in a small bowl. Line salmon strips on top, pour some cheese and sour cream sauce. Tie it with parsley branch.