Crepe with Salmon

Crepe with Salmon
Time
45 minutes
Portions
8
Rating (1)
  • 100 grams of smoked salmon
  • Onions
  • 150 grams of spreadable cheese
  • 100 milliliters of sour cream
  • 2 tablespoons of lemon juice
  • A pinch of nutmegs
  • Salt
  • Ground pepper
  • Fresh Parsley
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1Slice salmon into strips and sprinkle with lemon juice. Chop the onion, mix it with cheese and sour cream. Add salt, nutmegs, pepper. Get a hot crepe and put it in a small bowl. Line salmon strips on top, pour some cheese and sour cream sauce. Tie it with parsley branch.
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