Crunchy German Potato Pancakes

Ingredients

• 2 eggs
• 2 spoons of flour
• A quarter of spoon of baking powder
• Half a spoon of salt
• A quarter of spoon of ground black pepper
• 6 large potatoes
• Half an onion
• 50 grams of fermented cheese
• Oil (for cooking)

Recipe Directions

1. 1. Get a big bowl and whisk eggs, baking powder, flour, salt, and pepper.
2. 2. Grate the potatoes with a small grater. Put in grated onion and fermented cheese. Pour egg and flour mass into the potato mass. Thoroughly mix it.
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3. 3. Boil the oil in a frying pan and start forming pancakes. Cook for a few minutes for each side. Serve with sour cream or a sauce you love.