Crunchy German Potato Pancakes

Crunchy German Potato Pancakes
Portions
6
Rating (1)
  • 2 eggs
  • 2 spoons of flour
  • A quarter of spoon of baking powder
  • Half a spoon of salt
  • A quarter of spoon of ground black pepper
  • 6 large potatoes
  • Half an onion
  • 50 grams of fermented cheese
  • Oil (for cooking)
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1Get a big bowl and whisk eggs, baking powder, flour, salt, and pepper.
2Grate the potatoes with a small grater. Put in grated onion and fermented cheese. Pour egg and flour mass into the potato mass. Thoroughly mix it.
3Boil the oil in a frying pan and start forming pancakes. Cook for a few minutes for each side. Serve with sour cream or a sauce you love.
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Recepto autorius: Samčio užrašai

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