Cupcakes with Peanut Butter

Cupcakes with Peanut Butter
Portions
12
Rating (1)
  • 125 grams of corn flour
  • 125 grams of regular flour
  • A teaspoon of baking powder
  • 120 grams of sugar
  • 220 milliliters of milk
  • 3 eggs
  • 50 grams of butter
  • 5 tablespoons of peanut butter
  • 250 grams of Mascarpone cheese
  • 100 grams of powdered sugar
  • 6 strawberries
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1Mix melted butter with milk and eggs.
2Use a separate bowl to mix flour, corn flour, sugar, and baking powder. Pour it all into the egg mix. Put the peanut butter and mix until you have a solid mass.
3Fill 3/4 of the cupcake form and bake at 180 C for about 25 minutes. Let them cool off.
4For the cream, whisk mascarpone cheese together with powdered sugar. Use a baker's syringe to squeeze the cream on the cupcakes. Put strawberries on top and enjoy!
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