Curd and Apple Pie with Cinnamon Topping

Curd and Apple Pie with Cinnamon Topping
Rating (2)
  • 200 grams of flour
  • 50 grams of semolina
  • 6-7 apples
  • 200 grams of curd
  • 150 grams of sugar
  • 50 grams of vanilla sugar
  • 3 eggs
  • 30 milliliters of milk
  • 1 teaspoon of cinnamon
  • A handful of groundnuts without peel
  • 170 grams of butter
1Mix flour with sugar and semolina. Melt the butter and thoroughly mix it with flour and the rest of the mass. Take one-third of the mass and put it in a separate container. Mix it with cinnamon (this will be the topping). Spread the rest of the mass in a baking tin.
2Add grated apples and two whisked eggs with milk to curd. Mix it, add some vanilla sugar. Put it on top of the layer in a baking tin.
3Mix the nuts in the topping, add the last whisked egg, and crumble the topping with your hands.
4Bake for about 40-45 minutes at 185 C. Enjoy!
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