Curd cake

Ingredients:

• Curd: 500 grams
• Vanilla pudding mix: 1 packet 
• Sugar: 100 grams
• Eggs: 3
• Milk: 200 ml
• Salt: pinch

Recipe Directions:

1. Blend all the ingredients together well with a mixer. Pour the mass into a baking pan and put it in a pre-heated oven at 180*C for about 60 minutes, until the mass is solid.
2. Let it cool before serving. Enjoy!
3. Notes: Chocolate sauce would go really well with this cake (if you do not mind the calories ;)).