Curd cake


    • Curd: 500 grams
    • Vanilla pudding mix: 1 packet 
    • Sugar: 100 grams
    • Eggs: 3
    • Milk: 200 ml
    • Salt: pinch

    Recipe Directions:

  1. Blend all the ingredients together well with a mixer. Pour the mass into a baking pan and put it in a pre-heated oven at 180*C for about 60 minutes, until the mass is solid.
  2. Let it cool before serving. Enjoy!
  3. Notes: Chocolate sauce would go really well with this cake (if you do not mind the calories ;)).