Dutch Tea with Milk

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Dutch Tea with Milk
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  • 3 teaspoons of tea herbs
  • 500 milliliters of boiled milk
  • Sugar
  • Rum or cognac
  • Ice cubes
  • Cream
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1Pour boiling water over the tea herbs and leave it for about 5 minutes. Refilter and add sugar to your liking. Get a glass, put ice cubes, pour rum, after-cooling tea, cream. Find a straw and enjoy!
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