Crab Cake Sliders with Homemade Tartar Sauce

Ingredients

Crab Cakes:
• 1/3 cup Mayonnaise
• 1 large egg, beaten
• 2 tablespoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon hot sauce
• Salt and Pepper to taste
• 1 lb lump crab meat (picked through for shells)
• 3/4 cup Panko breadcrumbs
• 2 teaspoons fresh parsley, chopped
• Canola or Vegetable Oil for Frying
Tartar Sauce:
• 1 cup Mayonaise
• 2 tablespoons dill pickle, chopped
• 2 teaspoons dill pickle juice
• 1 tablespoon sweet pickle relish
• 2 teaspoons dijon mustard
• 2 teaspoons lemon juice
• salt and pepper to taste

Recipe Directions

1. 1. Crab Cakes: In a medium bowl mix together, mayonnaise, egg, dijon mustard, worcestershire sauce, hot sauce and salt and pepper to taste. Set Aside.
2. 2. In another bowl combine, lump crab meat, breadcrumbs and parsley.
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3. 3. Pour mayonnaise mixture into crab mixture and combine carefully, trying not to break up the crab.
4. 4. Form mixture into small, slider size patties and pan fry in vegetable oil over medium high heat until brown on both sides.
5. 5. Transfer to a plate covered in paper towel to drain excess oil.
6. 6. Serve immediately or keep warm in a 200 F degree oven until ready to serve.
7. 7. Tartar Sauce: Mix together all ingredients and chill before serving.
8. 8. Too assemble slider, place 1 crab cake slider on a small slider bun or a Hawaiian roll, top with tarter sauce and enjoy!