1. Cut the chicken wings into 3 parts, pour a pinch of salt, mix it (Don't pour too much salt, the wings have to be a bit sweet once ready).
2. Fry both sides of the wings in a frying pan. Once done, take them out and put them on a plate. Pour away the oil from the frying pan and put in soy, honey, and garlic mix. Fry for about 30 seconds till it becomes thick. Put the wings back in, pour sesame seeds, and fry while mixing for 30 seconds or so.