Quick Potato, Chorizo and Egg Casserole

2022-08-16 Recipe Author Lithuanian in the USA

Quick Potato, Chorizo and Egg Casserole
Potato, chorizo and egg casserole is a simple and delicious dinner. Just a few ingredients and a filling dish is on the table. While potatoes are baking in the oven, you can clean up the kitchen or do something useful during that time (for example, as I do, check your Facebook or Instagram, in other words, keep up with the news :D). When the potatoes are done, add the slices of chorizo, add the eggs, then 5 minutes in the oven and the dinner is ready. Simple, right? And it’s a bit healthier option than fried potatoes, because they are not soaked in grease like when you fry them in a frying pan.

Instead of chorizo you can use another harder smoked sausage. You can also sprinkle potatoes with your favorite potato seasoning (only if you use salt as well, then do not add too much, that it wouldn’t be too salty).

P. S. The casserole is very delicious when accompanied with milk or buttermilk.

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    • 800 g (1.8 lb) potatoes
    • 120 g (4 oz) Spanish chorizo
    • 7 eggs
    • 1 handful chopped onion greens
    • 1 handful chopped fresh parsley
    • salt, black pepper
    • olive oil

    Recipe Directions

  1. 1. Preheat the oven to 220 C (430 F).
  2. 2. Peel the potatoes, cut into thin slices.
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  4. 3. Lay down a sheet of parchment paper on the oven pan and put potato slices. Sprinkle with olive oil, season with salt, pepper, and mix with hands to cover all the slices with seasoning and oil. Spread the potatoes evenly on the oven pan and place in the oven. Bake for 30 min.
  5. 4. Slice chorizo.
  6. 5. Take out potatoes from the oven, add chorizo slices, add the eggs, season them with salt and put back in the oven for 5 minutes (if you want harder eggs, bake for ~10 minutes).
  7. 6. When the casserole is done sprinkle with onion greens and parsley. Delicious!
Quick Potato, Chorizo and Egg Casserole
Quick Potato, Chorizo and Egg Casserole
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