Fluffy curd cake with semolina by Neringa

Ingredients

    • Curd: 1 kilo
    • Eggs: 4 large (or 6 medium)
    • Milk: 100 ml
    • Semolina: 200 grams
    • Sugar: 200 grams
    • Melted butter: 100 grams (or margarine)
    • Butter: a little bit (for greasing the pan)
    • Bread crumbs: 3-4 tablespoons (to cover the pan)

    Recipe Directions

  1. 1. Push the curd through a strainer into a bowl, add egg yolks, semolina, milk and melted, cooled butter.
  2. 2. Beat egg whites and sugar until stiff. Fold in the whites carefully to the curd mass. Let it sit for about 1 hour.
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  3. 3. Grease the baking pan with butter, sprinkle the bread crumbs and pour in the prepared mass. Bake in the pre-heated oven at 190C for about 40 minutes. Enjoy!
  4. 4. Note: You can add some raisins to the batter before baking.
Low Carb No Bake Keto Mascarpone Cheesecake (sugar free)

Low Carb No Bake Keto Mascarpone Cheesecake (sugar free)

Cheesecake is a beloved dessert around the world. Very first cheesecake was made in Greece. In Greece, cheesecake was considered to be a good source of energy, and it was served to athletes during the...

500 g of mascarpone cheese 400 ml heavy cream (35% fat) 100 g of almond flour (you can also use coconut flour, yet you will need a bit more butter then) 200 g of melted butter 150 g of sweetener (Stevia or Erythritol) 16 g of gelatin Berries for topping (I used blueberries and blackberries)
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Cakes, cake recipes Curd dishes / Curd recipes Curd pies