Fried Chicken with Honey
    • 1 kilogram of chicken
    • 50 milliliters of red wine vinegar
    • 3 tablespoons of honey
    • Pepper
    • Salt
    • A tablespoon of dried herb mix
  1. Start with marinating the chicken in the wine vinegar for about half an hour.
  2. Take the chicken out and sprinkle it with spices. Rub the chicken and put it in a baking tin.
  3. Heat an oven to 200 C. Spread the chicken with honey and put it in the oven. Bake for about half an hour.
  4. We recommend rice as a side dish for this chicken recipe.