- 1 kilogram of chicken
- 50 milliliters of red wine vinegar
- 3 tablespoons of honey
- A tablespoon of dried herb mix
- Start with marinating the chicken in the wine vinegar for about half an hour.
- Take the chicken out and sprinkle it with spices. Rub the chicken and put it in a baking tin.
- Heat an oven to 200 C. Spread the chicken with honey and put it in the oven. Bake for about half an hour.
- We recommend rice as a side dish for this chicken recipe.