Green Salad with Oranges


    • 50 grams of lettuce or spinach
    • 1 avocado
    • 1 orange
    • 50 grams of green seedless grapes
    • Olive oil
    • 1 spoon of lemon juice
    • 1 spoon of balsamic vinegar
    • Salt
    • Black Pepper

    Recipe Directions:

  1. Cut the avocado into small cubes and put lemon juice on it. Wash the lettuce and sprinkle it with sauce, made from olive oil, balsamic vinegar, and salt. Separate orange into slices, get rid of as much peel as possible and cut the orange. Cut grapes in half and nicely put everything on a plate. Enjoy!