Ground Chicken Muffins with Carrots

Ground Chicken Muffins with Carrots
Rating (2)
  • 250 grams of ground chicken breast
  • 250 grams of ground chicken legs
  • An onion
  • 3 carrots
  • 2 eggs
  • salt
  • Pepper
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1Start with grating the carrots and onion. Pour it into the ground chicken. Break the eggs, sprinkle salt and pepper, mix everything thoroughly. Start forming cupcakes with the mass.
2Heat the oven to 200 C and bake for about 20 minutes. Enjoy!
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