Lemon Cupcake with Poppy Seeds


    • 150 grams of flour
    • Half a teaspoon of baking powder
    • Half a teaspoon of soda
    • Half a teaspoon of salt
    • 3 eggs
    • 100 grams of sugar
    • 2 tablespoons of soft butter
    • A teaspoon of vanilla essence
    • 2 teaspoons of lemon essence
    • 30 milliliters of lemon juice
    • 50 milliliters of oil
    • 4 tablespoons of poppy seeds
    • Lemon peel

    Recipe Directions:

  1. Once the cupcakes are done, you can add a glaze of your choosing. Enjoy!
  2. Get a bigger bowl and mix eggs, butter, sugar, vanilla and lemon essences, lemon juice, and oil. Mix in the dry mass and start pouring poppy seeds and lemon peel. Pour the dough into cupcake forms and bake at 180 C for about 45 minutes.
  3. Start by mixing dry ingredients: flour, salt, baking powder, and soda.