Meatballs with Rice and Sauce

Meatballs with Rice and Sauce
Rating (5)
  • 500 grams of minced meat
  • Spices for meat
  • Salt
  • Pepper
  • 100 grams of rice
  • An onion
  • A carrot
  • Butter
  • 1-2 spoons of mayonnaise

For the sauce:

  • Half a glass of water
  • 5 spoons of tomato sauce
  • 3 spoons of sour cream
  • 3 spoons of flour
  • Spice herbs
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1Cook the rice and wait for it to cool off. Fry grated carrots and onions on butter, wait for it to cool off. Mix minced meat with spices (salt and pepper too), fried onions and carrots, rice and mayonnaise. Form meatballs from the mass. They should be about the size of an egg.
2Sauce: Mix tomato sauce with sour cream, mayonnaise, and flour. Pour a bit of water while thoroughly mixing, add spice herbs. Pour some sauce on the cooking pan, and place the meatballs on it. Pour the rest of the sauce on top. 2/3 of the meatballs should be submerged in the sauce.
3Cover it with a lid or foil and bake at 200 C for about 50 minutes. Enjoy with potatoes or vegetables.
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